EAT || The Oz Harvest KitchenTable Dinners

By Hannah Mars

As part of Good Food Month, Oz Harvest opened up their Alexandria warehouse HQ to the public, hosting 13 top chefs over 10 nights for their KitchenTable dinner series.

The intimate set-up features rustic communal dining tables set amongst flowers and fairy lights. Continuing in a communal vein, each of the three courses are served share-style, with wines matched by Tarra Warra Estate. The open kitchen set-up gives full view of whichever culinary great is cooking on the night. Participating chefs include OzHarvest Ambassadors such as Guillaume Brahimi of Guillaume, Hamish Ingham of Bar H, Lennox Hastie of Firedoor and Phil Wood of Rockpool.

ERL was lucky enough to sit down to dinner cooked by husband and wife duo Monty and Jaci Koludrovic, head chef and head pastry chef at Bondi’s iconic Icebergs Dining Room and Bar.

Their modern Italian menu featured bruschetta topped with scallops and foie gras, local burrata with prosciutto, silver perch baked with meyer lemon and a decadent Zokoko chocolate and olive oil mousse. All ingredients were donated to Oz Harvest by the restaurant.

For more information head over to the wonderful Oz Harvest organisation