SUMMER COCKTAILS with Four Pillars & BOTTLEGREEN
Summer
Cocktails with Four Pillars Gin and Bottlegreen Tonics.
Eat Read Love was recently invited to
an evening celebrating Spring, gin and tonic upstairs at the fabulous Simon
Johnson HQ in Woollahra. On the evening our Hannah Mars got to taste test the
creations of mixologist Jason Crawley using Four Pillars Gin and Bottlegreen
tonics and cordials.
With Summer well and truly here, and
Christmas parties in the planning, we thought you might like to share in some
of the cocktail fun, with these three fabulous Summer Cocktails featuring Four
Pillars Gin and Bottlegreen tonics. The Green Gimlet with beautiful
elderflower and mint, the Kits Fizz with Lemon and Ginger and last but
not least the Tickled Pink with grapefruit, all made with Four Pillars
gin and Bottlegreen sparkling.
I hope you enjoy the festive season and
have fun making these fab Summer Cocktails.
Cin Cin
Natalie
X
From
top to bottom as pictured
THE
GREEN GIMLET
INGREDIENTS
o 60ml Four Pillars
Gin
o 10Ml Bottlegreen
Sparkling Elderflower Presse
o Bottlegreen
Elderflower Tonic Water
o Dash of Hopped
Grapefruit Bitters
o Black Lava
Salt
STEPS
1. Grab a
cocktail stirring cup or glass. Wet the rim and add salt.
2. Fill it
with ice to chill it down
3. Chill
down martini glass either with ice or pop in the freezer
4. Pour
the gin and cordial into the cocktail stirring glass and stir
5. Strain
the cocktail into the frozen or chilled glass
6. Finish
with a splash of Bottlegreen Elderflower Tonic Water, Sparkling Elderflower
Presse and Hopped Grapefruit bitters
To be served in a coupe glass
KITS FIZZ
INGREDIENTS
o Bottlegreen
Sparkling Elderflower Presse
o 45ml Four Pillars
Gin
o 3 x Lemon Chunks
o 6 x Mint Leaves
o Ginger Syrup
STEPS
1. Grab a
clean highball glass
2. Add in
lemon chunks and mint
3. Add
ginger syrup and muddle
4. Add the
Four Pills Gin
5. Fill
glass with crushed ice
6. Swizzle
with a bar spoon
7. Fill
with the Bottlegreen Sparkling Elderflower Presse
To be served in a highball tumbler
TICKLED PINK
INGREDIENTS
o 45ml Four Pillars
Gin
o Bottlegreen
Pomegranite & Elderflower Tonic Water
o 60ml Fresh Squeezed
Pink Grapefruit Juice
o Hopped Grapefruit
Bitters
STEPS
1. Grab a
clean highball tumbler
2. Pour in
the Four Pillars gin and Pink Grapefruit Juice
3. Fill
with crushed ice
4. Fill
with the Bottlegreen Pomegranite & Elderflower Tonic Water
5. Add the
Grapefruit Bitters and stir
6. Garnish
with a grapefruit slice and 2 basil sprigs
To be served in a highball tumbler